Caribbean Beef Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/3 cup beef, cut in strips,cooked (see directions)
• olive oil (for frying)
• 1/2 small onion, cut into thin slices
• 1 tomato, chopped
• 3 green chilies, cut thinly on a diagonal
• 1 (6 ounce) can condensed beef broth
• 3 cups water
• 2 cups long grain rice
• salt

Recipe

• 1 chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
• 2 set aside.
• 3 in a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
• 4 add sliced onions, chopped tomatoes, and sliced green chillies.
• 5 cook until vegetables are tender.
• 6 add the can of condensed broth, water and salt.
• 7 cook on high heat until it reaches the boiling point.
• 8 lower heat to medium/medium-low covered until liquid disappears.