Caribbean Rice Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 2 teaspoons curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water
• 2/3 cup plain yogurt
• 3 tablespoons raisins
• 1 tablespoon onion, minced
• 1/4 cup cider vinegar
• 2 cups cooked rice
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced

Recipe

• 1 in a medium mixing bowl, combine the curry, turmeric, salt and pepper. mix well.
• 2 add the water, yogurt, raisins, and onion. stir until well blended.
• 3 mix in the cider vinegar, rice, and diced peppers.
• 4 stir until combined, cover and refrigerate for 24 hours.
• 5 makes eight 4-ounce servings.