Caribbean Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 teaspoons oil
• 3/4 cup shredded coconut
• 1/2 cup onion, minced
• 2 cups rice
• 4 cups chicken broth
• 1 firm ripe mango, peeled and cubed
• 1/4 cup fresh chives, minced

Recipe

• 1 heat oil in a large saucepan and add coconut.
• 2 cook, stirring constantly until very lightly browned add minced onion.
• 3 continue cooking and stirring 1 minute longer.
• 4 add rice, stir to coat.
• 5 add broth and bring to a boil.
• 6 cover and reduce heat to low.
• 7 simmer 25 to 30 minutes until rice is tender.
• 8 remove from heat and stir in mango.
• 9 sprinkle with chives.