Bow Ties In Poblano Cream Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/4 cup chopped finely chopped onion
• 2 poblano chiles, roasted, peeled, seeded and chopped
• 250 g reduced-fat sour cream
• 1 teaspoon salt or 1 teaspoon chicken bouillon granule
• bow tie pasta, cooked and drained according to package directions

Recipe

• 1 in a medium sauce pan melt the butter. saute the onion until translucent.
• 2 add the poblano chilies and cook for two minutes.
• 3 transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon. blend until everything is well pureed.
• 4 mix the pasta with the sauce and serve.