Ingredients
- 1 lb spaghetti
- 2 cans cream of celery soup
- 1/4-1/2 cup milk
- 2 (7 ounce) cans swanson cooked chicken breasts
- 2 lbs velveeta cheese
Recipe
- 1 cook spaghetti; drain.
- 2 add soup, chicken, and milk.
- 3 pour into 9x13 greased baking dish.
- 4 slice velveeta and lay on top of spaghetti mixture.
- 5 bake at 350 degrees for 20-30 mins (until cheese melts).
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