Bow Tie Pasta And Veggie Scampi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box bow tie pasta
• 1 red bell pepper, cut into thin slices
• 1 green bell pepper, cut into thin slices
• 2 shallots, finely diced
• 4 fresh garlic cloves, minced (i like to use a garlic press)
• 10 asparagus spears, cut into 1 inch pieces
• 1 (6 ounce) jar artichoke hearts
• 1/2 cup butter, melted
• 1/2 cup wine
• 3 tablespoons olive oil

Recipe

• 1 cook pasta in accordance with the package and drain.
• 2 while pasta is cooking, in a wok or large skillet , heat olive oil.
• 3 saute peppers and asparagus until almost tender (about 7 - 10 minutes).
• 4 add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
• 5 add butter, wine and cooked pasta. toss to coat and warm through about 3 to 4 minutes.
• 6 serve in a large pasta bown with fresh shaved parmesean cheese.