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Sunday, March 22, 2015

Chicken Spaghetti A La Grandma Key

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 large chicken
  • 1 teaspoon garlic salt
  • 12 ounces linguine (i know - doesn't match the title - go figure)
  • 2 cans cream of chicken soup
  • 1 small onion
  • 1 small green pepper
  • 1/2 cup celery, chopped
  • 1/4 cup pimiento
  • 1 cup american cheese
  • 2 tablespoons margarine

Recipe

  • 1 boil chicken in 3 qrts water til tender.
  • 2 remove chicken, cool, bone, and cut in small bite size pieces.
  • 3 cook spaghetti in chicken broth with the garlic salt until tender.
  • 4 meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
  • 5 add to cooked spaghetti.
  • 6 stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
  • 7 place mixture in a large baking dish and put rest of cheese (shredded) on top.
  • 8 cook in 350 degree oven til bubbly (about 20-30 minutes).

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