Chicken-corn Pilaf

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 1 1/2 cups precooked rice, like minute rice
• 1 chicken bouillon cube
• 1 cup boiling water
• 1/2 teaspoon salt, i don't use because the bouillon is salty enough
• 1 (5 ounce) can boneless chicken, chopped
• 1 (7 ounce) can corn, drained
• 2 tablespoons pimientos, i don't use

Recipe

• 1 melt butter in medium skillet.
• 2 saute rice, stirring frequently, until golden brown.
• 3 add remaining ingredients, mixing well.
• 4 cook tightly covered over low heat for 5 minutes.
• 5 serve with sliced tomatoes, if desired.