Bacon And Basil Sauce For Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 slices bacon, sliced
• 1 clove garlic, crushed
• 125 ml wine
• 300 ml cream
• 125 ml milk
• 2 teaspoons grainy mustard
• 1/4 cup grated parmesan cheese
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/2 cup shredded fresh basil
• 4 green onions, chopped

Recipe

• 1 heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp.
• 2 add the wine and bring to the boil.
• 3 stir in the cream, milk, mustard, cheese and blended cornstarch and water.
• 4 stir over a high heat until the sauce boils and thickens a little.
• 5 stir in the basil and green onions, and serve over the cooked pasta of your choice.