Cheese & Chive Penne For One

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3 1/2 ounces penne pasta
• 1 ounce blue cheese, crumbled
• 1 ounce parmesan cheese, finely grated
• 1 dash milk
• 2 teaspoons chives, chopped
• 1 pinch paprika
• 1 teaspoon butter
• 1 teaspoon english mustard

Recipe

• 1 cook the pasta in salted boiling water until al dente and drain.
• 2 leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).
• 3 stir in the mustard.
• 4 stir in the pasta, milk, remaining cheeses and chives and serve.