Chicken And Creamy Garlic Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil or 1 teaspoon vegetable oil
• 4 boneless skinless chicken breast halves (about 1 1/4)
• 16 ounces ragu parmesan pasta sauce with roasted garlic
• 1 small tomato, chopped
• 8 ounces rotelle pasta or 8 ounces penne pasta, cooked and drained

Recipe

• 1 in 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. stir in ragu cheese creations roasted garlic parmesan sauce and tomato.
• 2 simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink.
• 3 to serve, spoon chicken and sauce over hot pasta. garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.