Ingredients
- Servings: 6
- 1 can whole kernel corn (do not drain)
- 1 can cream-style corn
- 1/2 cup melted butter
- 1 cup cubed cheddar cheese
- 1 cup macaroni, uncooked
Recipe
- 1 pour both cans of corn into a well greased 9x13 inch baking dish.
- 2 add butter, cheddar cheese, and uncooked macaroni.
- 3 mix and bake at 350 degrees for 20 minutes.
- 4 remove from oven and stir.
- 5 return to oven for 10 minutes or until bubbling.
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