Creamy Blue Cheese Polenta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups water
• 4 cups milk
• 2 cups polenta
• 1/2 cup sour cream
• 1/4 cup butter
• 4 ounces blue cheese
• salt & pepper

Recipe

• 1 heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
• 2 whisk in polenta in slow stream. bring to a boil, then turn heat to low.
• 3 continue to stir, adding more water if it gets too thick.
• 4 stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
• 5 remove from heat and add sour cream, butter and blue cheese. season with salt & pepper to taste.