Creamy Beef Stroganoff

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can beef consomme
• 1 tablespoon prepared mustard
• 8 ounces wide egge noodles, cooked and drained
• 1 cup sour cream

Recipe

• 1 in a skillet, cook beef over medium heat until on longer pink.
• 2 drain.
• 3 stir in flour and salt until blended.
• 4 stir in soup, consomme and mustard.
• 5 bring to a boil, stirring constantly.
• 6 reduce heat.
• 7 simmer, uncovered for 10 minutes.
• 8 stir in the noodles and sour cream.
• 9 heat through. ( do not boil).