Creamy Baked Macaroni And Cheese €“ Not Low Fat!

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb medium shell macaroni noodles
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 cup flour
• 3 1/2 cups whole milk
• 1 egg, beaten
• 8 ounces cream cheese, cut into cubes
• 1 lb processed cheese, cut into cubes like velveeta cheese
• 2 cups shredded sharp cheddar cheese

Recipe

• 1 boil noodles according to package.
• 2 after noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
• 3 preheat oven to 350 degrees.
• 4 grease 9x13 pan.
• 5 in a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
• 6 remove from heat add milk, return to heat and bring to a boil.
• 7 boil 1 minute.
• 8 remove from heat and add cheeses, stir until melted.
• 9 pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!