Bow Ties With Chicken And Spinach

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 16 ounces bow tie pasta
• 1 lb chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1 small onion, chopped
• 1 cup chopped red pepper
• 2 garlic cloves, minced
• 1 teaspoon salt
• pepper, to taste
• 1 cup chicken broth
• 1/2 lb spinach, rinsed and chopped
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons chopped parsley

Recipe

• 1 boil the pasta until done.
• 2 meanwhile, cook the chicken in oil over medium-high heat.
• 3 add the onion, red pepper, garlic, salt, and pepper with the chicken.
• 4 continue to cook and stir 5-7 minutes until chicken is almost cooked through.
• 5 add the broth and spinach then cook until spinach is wilted and chicken is done.
• 6 combine chicken mixture with hot drained pasta and toss well.
• 7 top with cheese and parsley then serve.