Creamy Baked Lemon Pasta

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb thin spaghetti
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, juice and zest
• 2 cups sour cream (please, no non fat here)
• 1 teaspoon salt
• 1/2 cup parmesan cheese
• fresh parsley, to garnish
• lemon juice, to garnish

Recipe

• 1 boil pasta according to package, just slightly less, do not overcook!
• 2 meanwhile, heat butter and oil over low heat until melted, add garlic for a couple minutes. add lemon juice and turn off heat.
• 3 mix sour cream, salt and zest to garlic/oil and toss with pasta.
• 4 put in a baking dish and bake covered at 375 for 15 minutes, uncover and bake 10 more.
• 5 serve with parmesan cheese, parsley and more lemon.