Chicken And Couscous Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups reduced-sodium fat-free chicken broth
• 1 (5 2/3 ounce) box uncooked couscous
• 1 1/2 cups cubed cooked chicken (about 6 ounces)
• 1/2 cup thinly sliced green onion
• 1/2 cup diced radish (about 3 large)
• 1/2 cup chopped seeded peeled cucumber
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons pine nuts, toasted
• 1/4 cup wine vinegar
• 1 1/2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 garlic clove, minced

Recipe

• 1 to prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. remove from heat; cover and let stand 5 minutes. fluff with a fork. spoon couscous into a large bowl; cool slightly. add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.
• 2 to prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. drizzle dressing over salad; toss to combine.