Creamy Bacon, Rice & Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 9 slices bacon
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 1/2 cups rice, cooked
• 2 pints half-and-half cream
• 2 (11 ounce) cans cream of potato soup
• 2 cups sharp cheddar cheese, shredded

Recipe

• 1 cook bacon. drain and crumble. set aside.
• 2 saute onion in oil.
• 3 bring half and half and cream of potato soup to a slow simmer.
• 4 add cooked rice, crumbled bacon, sauted onion. simmer 5 minutes.
• 5 add cheese, stir until melted and serve.