Bow-tie Santa Fe Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs bow tie pasta
• 3 tablespoons butter
• 2 tablespoons chopped garlic
• 1/4 cup chopped onion
• 2 tablespoons dry wine
• 1/3 cup chopped sun-dried tomato
• 3 anaheim chilies, chopped
• 2 cups whole kernel corn
• 2 tablespoons chopped cilantro
• 1/2 cup chicken stock
• 1/2 cup crushed blue corn tortilla chips
• 1/2 cup half-and-half or 1/2 cup whipping cream
• salt and pepper
• 3/4 cup grated parmesan cheese

Recipe

• 1 cook pasta in large pot of boiling water and drain.
• 2 in large skillet melt butter.
• 3 add garlic and onion; sauté until tender but not brown.
• 4 add wine and cook until reduced to glaze.
• 5 add sun-dried tomatoes and chilies and cook 1 minute.
• 6 add corn, cilantro and chicken stock.
• 7 cook over medium heat 4 minutes.
• 8 add tortilla chips and cream.
• 9 cook, stirring, 1 minute.
• 10 season to taste with salt and pepper.
• 11 add cooked pasta to skillet and toss with sauce and cheese to blend.