Corn Dodgers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups yellow cornmeal
• 1 teaspoon salt
• 1 tablespoon melted butter
• 2 cups boiling water

Recipe

• 1 preheat oven to 400-degrees, and ready an ungreased cookie sheet.
• 2 blend the cornmeal and salt.
• 3 with a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
• 4 drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
• 5 bake 20- 25 minutes, until golden-crisp on the outside.
• 6 serve straight from the oven.