20 Minute Chicken Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated red sweet pepper fettuccine or 1 (9 ounce) package linguine
• 1 3/4 ounces sun-dried tomatoes packed in oil, strips or pieces
• 1 large zucchini, halved length wise and sliced (about 2 cups) or 1 large yellow squash, halved lengthwise and sliced (about 2 cups)
• 1/2 lb boneless skinless chicken breast, strips for stir frying
• 1/2 cup finely shredded parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese
• fresh ground black pepper

Recipe

• 1 use the kitchen scissors to cut pasta in half. cook in lightly salted boiling water according to the package directions. drain; return pasta to hot pan.
• 2 meanwhile, drain tomato strips reserving 2 tablespoons oil from jar; set aside.
• 3 in large skillet, heat 1 tablespoon of the reserved oil over medium-high heat. add zucchini; cook and stir for 2 to 3 minutes or until crisp tender. remove from skillet.
• 4 add remaining reserved oil. add chicken and cook for 2 to 3 minutes or until no longer pink. add the chicken, zucchini, tomato, and cheese to the cooked pasta. toss gently to combine.
• 5 season with pepper to taste.