Cooked Oatmeal Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons honey
• 1 cup cooked oatmeal
• 2/3 cup milk
• 1 3/4 cups whole wheat flour (or a bit more)
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 melt the butter and honey together, and mix them into the cool, cooked oatmeal.
• 2 mix in the milk, half at a time.
• 3 mix the flour, baking powder, and salt.
• 4 you may wish to adjust the salt depending on how much was used in cooking the oatmeal- i am assuming not very much, if any.
• 5 mix the flour into the oatmeal.
• 6 if the mixture seems too moist, add a little more flour.
• 7 (this will depend on how moist your cooked oatmeal was. when enough flour has been stirred in, the dough will form a rough ball.) roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
• 8 bake on a greased and floured sheet at 350°f for 15 to 20 minutes.