Chicken With Mushroom Gravy- 'for Two'
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 whole chicken breast, split (or two small chicken breasts)
- 1/4 cup flour
- 2 teaspoons ranch dressing mix
- 2 tablespoons oil
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 (4 ounce) can sliced mushrooms
- 2 tablespoons wine (milk will work also) or 2 tablespoons chicken broth (milk will work also)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- cooked rice or pasta
Recipe
- 1 mix 1/4 cup flour with 2 teaspoons ranch mix.
- 2 pound 1 split chicken breast to 1/2 in thickness. pat dry and dredge in ranch mixture.
- 3 heat 2 tbs. oil in a skillet on medium heat and brown breasts on each side. (this should only take a minute or two. ).
- 4 when lightly browned, set into a baking dish. (i use an 8 x 8).
- 5 stir together the can of mushroom soup, 1 cup sour cream, 1 can mushrooms, 2 tbs wine, salt pepper and garlic powder. spread evenly over chicken, covering completely.
- 6 you can now bake at 375 degrees for 25-30 minutes, or cover and set aside to bake later.
- 7 meanwhile, cook 2 servings of rice or pasta, and serve with the extra gravy.
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