Coconut Stuffed Rice Dumplings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups rice flour
• hot water, to knead
• 3 cups freshly grated coconuts
• 3 tablespoons sugar or 3 tablespoons jaggery
• 1/2 teaspoon salt, to taste

Recipe

• 1 mix in the salt to the rice flour and knead with hot water to form a soft dough.
• 2 mix the coconut with the sugar/jaggery.
• 3 make medium sized balls of the dough.
• 4 take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
• 5 steam these balls until cooked.
• 6 serve hot!