Bow Ties With Bacon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 slices bacon, diced
• 1 medium onion, finely chopped
• 2 (14 ounce) cans diced tomatoes
• 1 lb bow tie pasta
• 1/4 cup heavy cream
• 1 tablespoon dried parsley
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a 12" skillet over medium heat, cook bacon until browned. remove bacon to paper towels to drain. drain all but 2 tablespoons of the bacon fat and cook until tender.
• 2 add tomatoes and liquid, sugar, salt, & pepper. over high heat, bring to a boil. reduce heat to low; cover and simmer for 15 minutes to blend flavors.
• 3 meanwhile, cook bowtie pasta according to package directions; drain. stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
• 4 to serve, spoon sauce over pasta, sprinkle with bacon and toss.