Chicken Asparagus Hollandaise Lasagna

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups fresh sliced mushrooms
• 2 1/2 cups chopped onions
• 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
• 8 -10 lasagna noodles, cooked to firm-tender, and drained
• 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
• salt and black pepper
• 1 teaspoon dried basil (or to taste)
• 1 teaspoon dried oregano (or to taste)
• 3 -4 cups shredded mozzarella cheese
• 1 -1 1/4 cup grated parmesan cheese
• 1 lb fresh asparagus, cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown).
• 4 spread a small amount of prepared hollandaise sauce on the bottom of the baking dish.
• 5 place a layer of cooked lasagna noodles evenly over the sauce.
• 6 cover the noodles with the chicken or turkey.
• 7 sprinkle with salt and pepper.
• 8 then top with half of the mushroom/onion mixture.
• 9 then half of the remaining hollandaise sauce.
• 10 sprinkle with half of the basil and oregano.
• 11 top the spices with half of the mozzarella and parmesan cheeses.
• 12 then top the cheeses with all of the asparagus.
• 13 repeat the layers (omitting a layer of asparagus), ending with the cheeses.
• 14 bake uncovered for 35 minutes, or until bubbly.
• 15 let stand about 10-15 (or more) minutes before slicing.