Chicken With Cream Sauce And Sun-dried Tomatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 9 ounces spinach fettuccine
• 2 tablespoons oil
• 1 whole boneless skinless chicken breast
• 1 cup chopped leek
• 2 garlic cloves, minced
• 1/2 cup sun-dried tomato packed in oil
• 1/4 cup finely chopped cooked ham
• 1/2 teaspoon oregano
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2/3 cup half-and-half

Recipe

• 1 cut uncooked chicken into thin strips. drain tomatoes. cook fettuccine and keep warm.
• 2 in a large skillet, heat oil over medium-high heat. add chicken, leeks, and garlic. cook/stir 4-5 minutes or until chicken is no longer pink.
• 3 add tomatoes, ham, oregano, and broth. bring to a boil. reduce heat, cover, and simmer 5 minutes.
• 4 in a small bowl, stir cornstarch into half-and-half until dissolved. gradually stir into chicken mixture. cook/stir over medium-high heat until sauce boils and thickens. be sure to stir constantly.
• 5 serve over hot cooked pasta.