Buttered Linguine With Pecorino, Arugula And Black Pepper

Total Time: 15 hrs 10 mins Preparation Time: 10 mins Cook Time: 15 hrs

Ingredients

• Servings: 6
• salt
• 1 lb linguine
• 1/4 cup butter, room temperature
• 1 1/4 cups fresh and finely grated pecorino romano cheese
• 1 1/2 teaspoons fresh ground black pepper
• 1 cup coarsely chopped arugula

Recipe

• 1 bring a large pot of salted water to a boil over high heat.
• 2 add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.
• 3 drain, reserving 1 cup of the cooking liquid.
• 4 immediately toss the hot pasta in a large bowl with the butter to coat.
• 5 while tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
• 6 add the arugula and toss to combine.
• 7 season the pasta, to taste, with salt.
• 8 serve and enjoy!