Chicken Artichoke Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 2 cups tri-color spiral pasta
• 1 small onion
• 1 clove garlic, minced
• 2 (4 ounce) cans marinated artichokes, save juice (hearts or bottoms)
• 1 jar roasted red pepper (cut into strips)
• 1 (4 ounce) can sliced ripe olives, save juice
• 1 tablespoon olive oil
• parmesan cheese
• salt & pepper (to taste)

Recipe

• 1 in a frying pan, heat oil.
• 2 cook onions and garlic for 2-3 minutes.
• 3 add chicken and cook till it is no longer pink inside.
• 4 remove chicken from pan.
• 5 cook and drain pasta, then add to onions and garlic in frying pan.
• 6 add artichokes and their juice, olives and half their juice, and pepper strips.
• 7 return chicken to pan and toss together with parmesan cheese.