Chicken, Veggies, And Pasta With A Twist

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 medium zucchini, sliced into coins
• 1 (16 ounce) bag frozen corn, thawed
• 8 ounces frozen green peas, thawed
• 1 medium red pepper, sliced into strips
• 1 medium onion, sliced into rings
• 1 (8 ounce) can tomato sauce
• 1 cup chicken broth
• 1/4 cup brown sugar
• 3 -4 minced garlic cloves
• salt and pepper
• 8 ounces uncooked penne pasta

Recipe

• 1 in 13x9 inch baking dish, place chicken in single layer.
• 2 sprinkle sliced zucchini, thawed corn and peas, and sliced red pepper and onion over top.
• 3 combine tomato sauce, chicken broth, brown sugar, minced garlic, and salt and pepper in small bowl.
• 4 pour over top of chicken in pan.
• 5 cover with aluminum foil and bake for 45 minutes at 350 degrees, or until chicken juices run clear.
• 6 in meantime, prepare penne pasta according to package, and drain.
• 7 serve chicken mixture over pasta with grated parmesan cheese for topping.