Butternut Squash & Chicken Rogan Josh

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons sunflower oil
• 1 onion, sliced
• 1 butternut squash, diced
• 4 tomatoes, chopped
• 1 teaspoon cumin seed
• 1 teaspoon paprika
• 2 tablespoons hot curry paste
• 1 pint chicken stock
• 4 chicken breasts, cubed
• 200 g basmati rice
• 1 lemon, juice of
• fresh coriander leaves, torn

Recipe

• 1 heat the oil in a large pan & cook the onion & butternut squash on a low heat for 15 minutes add the tomatoes & cumin seeds, then cook for a further 5 mins until the tomatoes are soft & pulpy.
• 2 stir in the paprika, curry paste & stock & bring to the boil.add the chicken & simmer gently for 15-20 mins, cover with a lid half way through, until the chicken is cooked through.meanwhile cook the rice according to your own method.
• 3 season the curry & add lemon juice to taste.serve with the rice & scatter with coriander leaves.