Chicken Stuffed Shells

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 20 jumbo pasta shells
• 1 (6 ounce) box prepared stuffing
• 2 cups chicken or 2 cups turkey, cooked and shredded
• 1 cup miracle whip light
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon mrs. dash seasoning mix
• 2 (10 ounce) cans reduced-fat cream of chicken soup
• 1 (10 ounce) can skim milk
• 2 cups shredded low-fat monterey jack and colby cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook shells according to package directions.
• 3 prepare stuffing mix according to directions.
• 4 combine stuffing, chicken, mayo, seasoned salt, pepper, and mrs. dash in large bowl.
• 5 combine cream of chicken soup, milk, and cheese in seperate bowl.
• 6 stuff shells with the stuffing filling and place in a greased 9x13 pan.
• 7 pour soup mixture over shells.
• 8 bake covered for 45 minutes at 350 degrees.