Ingredients
- Servings: 6
- 1 (12 ounce) bag egg noodles
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 ounce) can chicken
- 2 cups peas
- seasoning (to your tastes)
Recipe
- 1 boil the noodles; drain and return to pan.
- 2 add remaining ingredients.
- 3 season as you wish (we use mrs. dash and salt and pepper).
No comments:
Post a Comment