Chicken Spicy Hawaiian Teriyaki Rice Bowl

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 carrots, peeled and grated
• 3 celery ribs, sliced
• 1 zucchini, chopped into small cubes
• 1 1/2 cups chopped broccoli florets
• 3 -4 chicken breasts, grilled and cut into small cubes (can sub grilled shrimp)
• 1 recipe rumbi rice (recipe below)
• 1 recipe spicy hawaiian teriyaki sauce (recipe below)
• 2 cups basmati rice
• 2 1/2 cups water
• 1 (14 ounce) can coconut milk (about 1 1/2 cups)
• 1/2 tablespoon sugar
• 1 (16 ounce) can red beans, drained and rinsed (black beans would be a good sub)
• 1 1/2 cups about 1 bottle good quality thick teriyaki sauce (mr.yoshida's brand recommended)
• 2 teaspoons soy sauce
• 3 -4 teaspoons asian garlic sauce (sriracha)
• 1 1/2 teaspoons ground ginger
• 1 pinch salt
• 1 large pinch brown sugar
• 2 tablespoons cornstarch
• 4 tablespoons cold water

Recipe

• 1 in a large skillet, heat the vegetable oil until shimmering. add the prepared vegetables and saute until crisp-tender, a couple minutes. season with salt and pepper. in a bowl, serve up a large scoop of rumbi rice, a scoop of hot vegetables, a scoop of grilled chicken cubes, and a heavy drizzle of spicy hawaiian teriyaki sauce.
• 2 to make the rice: combine the water, coconut milk, and sugar in a large saucepan. stir in rice and beans. bring to a boil over medium heat. cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender. fluff with a fork before serving.
• 3 to make the spicy hawaiian teriyaki sauce: combine the bottled teriyaki sauce, soy sauce, sriracha, ginger, salt and brown sugar in a small saucepan. bring to a boil and then reduce to a simmer. combine cornstarch and water and slowly add as needed for thickening (you may not need all of it.) it should be slightly syrupy; allow to simmer and thicken, about a minute. serve warm over your rice bowls. (if you find that the sauce is too thick when it cools, just add a little more teriyaki sauce to it.).