Bow Tie Pasta With Sun-dried Tomatoes And Kalamata Olives

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 8 ounces bow tie pasta
• 1/4 cup hot chili-flavored olive oil (to taste)
• 2 -3 tablespoons pesto sauce
• 2 tablespoons fresh rosemary, minced
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1/3 cup kalamata olive, coarsely chopped
• 1/4 cup parmesan cheese, grated (or more to taste)
• garlic salt

Recipe

• 1 cook pasta according to directions on package. be sure to just cook to al dente stage. drain and return to pot. place pot on burner but turn off burner.
• 2 stir in oil.
• 3 stir in remaining ingredients and mix well.
• 4 **i have also added broccoli to pasta water while cooking pasta and this is very good too.