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Sunday, March 22, 2015

Chicken Spaghetti

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

  • Servings: 10
  • 1 (3 -4 lb) whole chickens
  • 1/2 lb spaghetti
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 6 tablespoons butter
  • 1/4 lb sliced mushrooms
  • 6 tablespoons flour
  • 1 quart chicken broth
  • 1 tablespoon seasoning salt
  • 1/2 lb shredded cheddar cheese

Recipe

  • 1 rinse chicken and remove any parts from cavity. pat dry and season with salt and pepper. cook in crock pot for 8 hours. let cool and debone chicken and set aside (or use store bought rotisserie chicken).
  • 2 cook spaghetti leaving slightly under done and set aside.
  • 3 melt butter and saute onion and celery. add mushrooms after about 5 minutes. whisk in flour, this will make a very thick mixture. cook flour mixture for a few minutes to slightly brown the flour. whisk in chicken broth.
  • 4 combine spaghetti, chicken, seasoned salt and 1/2 of the cheese.
  • 5 place in 3 quart casserole dish. top with remaining cheese and bake at 350 for 45 minute to an hour, depending on how done you like your cheese.

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