Chicken Spaghetti With A Tomato Sauce Base

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs chicken, boiled and chopped keep broth
• 3 tablespoons bacon grease
• 2 onions, chopped
• 3 garlic cloves, chopped
• 1 green sweet pepper, chopped
• 6 green onions, chopped (optional)
• 4 celery ribs, chopped
• 2 cups broth, use from boiled chicken
• 1 (10 ounce) can tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 lb spaghetti noodles, uncooked
• 3 bay leaves
• 2 teaspoons hot sauce (optional)
• 2 tablespoons worcestershire sauce

Recipe

• 1 sautee onions, garlic, celery, belpepper, and green onions in bacon grease until onions are clear.
• 2 bring broth to a boil, add vegetables and bay leaves, boil 20 minutes.
• 3 add hot sauce and worcestershire.
• 4 cook on low to medium.
• 5 add the 3 cans of tomato products and boil 10 minutes.
• 6 add diced chicken and noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!