Chicken Spaghetti With French Fried Onion Topping

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 -6 boneless skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 lb thin spaghetti, broken into pieces
• 1 (6 ounce) can sliced mushrooms
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup water
• 2 cups shredded mozzarella cheese
• 1 1/2 cups french fried onion rings (such as durkee's or french's)

Recipe

• 1 preheat oven to 375.
• 2 cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. drain in colander.
• 3 heat oil in skillet over medium high heat.
• 4 add onions, chicken pieces and garlic.
• 5 sautee until chicken is lightly browned on all sides. remove from heat.
• 6 mix all three soups together, along with a cup of water. add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
• 7 pour into a 13" x 9" casserole dish.
• 8 top with mozzarella cheese.
• 9 cook 30 - 35 minutes, or until bubbly.
• 10 add onion rings and cook another 10 minutes, or until lightly browned and crunchy.