Chicken Spaghetti Bake
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 3 boneless skinless chicken breasts, cubed and cooked
- 12 ounces spaghetti, halved and cooked
- 6 slices fat-free american cheese
- 8 ounces fat-free ricotta cheese
- 10 ounces fat free chicken broth
- 8 ounces low-fat cream of mushroom soup
- 12 ounces tomatoes, crushed
Recipe
- 1 preheat oven to 350 degrees.
- 2 cook spaghetti and chicken separately - set aside.
- 3 mix broth, mushroom soup and tomatoes.
- 4 grease casserole dish with cooking spray.
- 5 layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. make two layers.
- 6 bake 35 minutes.
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