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Sunday, March 22, 2015

Chicken Spaghetti Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 3 boneless skinless chicken breasts, cubed and cooked
  • 12 ounces spaghetti, halved and cooked
  • 6 slices fat-free american cheese
  • 8 ounces fat-free ricotta cheese
  • 10 ounces fat free chicken broth
  • 8 ounces low-fat cream of mushroom soup
  • 12 ounces tomatoes, crushed

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cook spaghetti and chicken separately - set aside.
  • 3 mix broth, mushroom soup and tomatoes.
  • 4 grease casserole dish with cooking spray.
  • 5 layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. make two layers.
  • 6 bake 35 minutes.

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