Chicken-corn-noodle Casserole

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package heavy noodles, i used broad egg noodles
• 2 eggs, beaten
• salt and pepper
• 2 cups cooked chicken, diced
• 1 (8 ounce) can creamed corn
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped pimiento

Recipe

• 1 preheat oven to 350°f.
• 2 cook noodles per package directions; drain well.
• 3 beat together the eggs, salt and pepper.
• 4 stir in chicken cubes, corn, celery, pimento and onion.
• 5 blend into noodles.
• 6 pour into greased or sprayed 9-inch pie pan. can use small casserole dish.
• 7 bake for 45 minutes or until bubbly.