Bacon & Tomato Spaghetti

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces uncooked spaghetti
• 1/2 lb thick-sliced bacon, chopped
• 2 cups cherry tomatoes, halved
• 3 cups fresh baby spinach
• 1/4 cup balsamic vinaigrette
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• grated parmesan cheese

Recipe

• 1 cook spaghetti according to package directions.
• 2 meanwhile, in a large skillet, cook bacon over medium heat until crisp. remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. sauté tomatoes in drippings until tender. drain spaghetti; stir into skillet. add the spinach, bacon, vinaigrette, salt and pepper; heat through. sprinkle with cheese.