Chicken Cordon Bleu Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 eggs, beaten
• 15 ounces ricotta cheese
• 1 cup cottage cheese
• 1/2 cup parmesan cheese
• 1/4 cup parsley, minced
• 2 teaspoons parsley, minced
• 1 (15 ounce) jar roasted garlic alfredo sauce
• 2 cups cubed cooked chicken
• 2 cups cubed cooked ham
• 1/4 teaspoon garlic powder
• 6 lasagna noodles, cooked and drained
• 2 cups mozzarella cheese, shredded
• 1 cup swiss cheese, shredded

Recipe

• 1 preheat oven to 350 degrees. grease bottom of 9x13 pan.
• 2 in large bowl combine eggs, ricotta, cottage cheese, parmesan cheese and 1/4 cup parsley. set aside.
• 3 in another bowl combine alfredo sauce, chicken, ham and garlic powder.
• 4 spread 1/2 cup of chicken mixture in bottom of pan.
• 5 layer with half of the noodles.
• 6 layer with half of ricotta mixture.
• 7 top with half of the remaining chicken mixture.
• 8 top with half of the mozzerella and half of the swiss.
• 9 repeat layers.
• 10 cover and bake 40 minutes.
• 11 remove cover and bake 10 minutes longer.
• 12 let stand 15 minutes.
• 13 sprinkle with remaining parsley.