Baked Chicken Pasta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 16 ounces uncooked rotini pasta
• 2 cups cooked chicken, diced
• 1 cup low sodium chicken broth
• 2 (10 1/2 ounce) cans rotel tomatoes & chilies, do not drain
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1/2 lb velveeta cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon garlic powder

Recipe

• 1 preheat the oven to 375°f boil the pasta until al dente, drain then set aside. blend the rotel tomatoes in a food processor until slightly chunky.
• 2 mix the broth, tomatoes, cream of chicken, velveeta, spices, & cheese in a sauce pan. heat until the cheese is melted, stirring frequently.
• 3 place the pasta & chicken in a 9x13 baking dish then pour the cheese mixture over the top, stir until well blended.
• 4 bake in the oven for 30 minutes. serve hot.