Chicken Cordon Bleu Lasagna

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• 1 cup cottage cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley
• 2 cups diced cooked chicken
• 2 cups diced cooked ham
• 1/2 teaspoon garlic powder
• 1 (16 ounce) jar alfredo sauce (i used my own home made version)
• 6 uncooked lasagna noodles
• 2 cups mozzarella cheese
• 1 cup shredded swiss cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 350°f.
• 2 beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.
• 3 in another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.
• 4 grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
• 5 top chicken mixture with three uncooked lasagna noodles.
• 6 put half of the cheese mixture on next.
• 7 now half of the remaining chicken mixture.
• 8 repeat layers and top with swiss cheese and remaining mozzarella cheese. note: you can use guyere instead of swiss, although i haven't tried this variation yet.
• 9 cover tightly with foil and bake for one hour or undit hot and bubbly on top.
• 10 i like mine a little brown on top so i remove the foil in the last 10 minutes or so.
• 11 sprinkle with parsley and let stand for 15 minutes before serving.