Chicken Spaghetti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken
• 1 (12 ounce) package thin spaghetti
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon chopped pimiento
• 1 (28 ounce) can cream of chicken soup
• 1 cup milk
• 1 1/2 cups velveeta cheese (or similar product)
• salt and pepper
• cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large saucepan, cook chicken in boiling water until done.
• 3 drain, saving water.
• 4 chop chicken into small pieces.
• 5 add spaghetti to chicken water and cook until done, following directions on package.
• 6 in another pan, melt butter and sauté celery and onion.
• 7 stir in pimento.
• 8 add chicken, soup, milk, velveeta, salt and pepper.
• 9 drain spaghetti and add to chicken mixture.
• 10 pour into a greased 9-by-13 inch baking dish.
• 11 sprinkle cheddar on top.
• 12 bake for 20 minutes.