Chicken And Wild Rice Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons coarsely chopped fresh parsley
• 2 tomatoes (finely chopped (i peel them first)
• 1 onion, coarsely chopped
• 1 carrot (sliced on the diagonal)
• 2 chicken breasts
• 2 garlic cloves, finely chopped
• 1/2 teaspoon oregano
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon basil
• 1/4 teaspoon ground coriander (optional)
• 1 1/2 tablespoons olive oil
• salt and pepper
• 16 ounces chicken broth
• 1 cup wild rice or 1 cup wild rice mix
• 1/4 cup frozen peas
• 1/4 cup wine (optional)

Recipe

• 1 heat olive oil over medium heat.
• 2 saute the parsley, onion, tomatoes, garlic, carrot, and spices until onion is tender.
• 3 add the chicken broth, rice and chicken peices. bring to a simmer, reduce heat and cover. simmer about 45 minutes. (add more water if soup becomes thicker than you like).
• 4 remove chicken. cool slightly and remove meat from bones. add cut up chicken back into soup.
• 5 add the peas and wine.
• 6 let simmer additional 15 minutes.