Chicken And Vegetable Medley Baked Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 300 g skinless chicken thighs, skinned
• 1 (8 ounce) can cream of chicken soup
• 1 cup frozen mixed vegetables, thawed (peas, carrots, corn, etc)
• 1 cup cooked rice
• 1 cup parmesan cheese (grated or shredded)
• 1 sprig fresh thyme, leaves picked and chopped

Recipe

• 1 preheat the oven to 200 degrees c (400 degrees f).
• 2 cut the chicken meat into cubes and sear over high heat to seal in the juices.
• 3 mix chicken cubes with the cream of chicken soup, mixed vegetables and thyme.
• 4 place the cooked rice in a claypot and mix in the chicken mixture.
• 5 sprinkle the cheese over the rice.
• 6 bake in preheated oven for 15 minutes, or until the cheese bubbles and browns.
• 7 my mum believes that the claypot can be substituted with an oven-proof pan or with a small baking tin.