Ingredients
- Servings: 8
- 1 lb bacon
- 1 (1 ounce) can diced tomato
- 1 onion, chopped
- 2 tablespoons black pepper
- 1 lb spaghetti
- salt
Recipe
- 1 cook bacon, then set aside.
- 2 in the pan that you fryed your bacon, put in tomatoes, onions, pepper, and salt, mix well in the bacon grease.
- 3 add bacon crumbs.
- 4 simmer on low heat, until spaghetti is done.
- 5 then mix well over spaghetti.
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