Chicken And Wild Rice Casserole
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 rotisserie-cooked chicken, deboned
- 1 (8 ounce) can drained water chestnuts (sliced or chopped)
- 2 cans of drained french style green beans
- 1 (10 3/4 ounce) cream of celery soup
- 1 cup mayonnaise
- 1 (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
- 1 cup grated cheddar cheese (i use medium or mild)
Recipe
- 1 mix all ingredients in a large bowl.
- 2 bake in a 9 x 13 pan uncovered for 40 minutes at 300 degrees.
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